Honey Farm at Chudleigh

Tasmania is well known for its clean green environment and the honey products produced reflect this wonderful environment. One of the most popular is Leatherwood honey which is produced from the scented Leatherwood tree.

Honey varieties including Leatherwood can be tasted at the Honey Farm in Chudleigh where visitors can enjoy free honey tasting, buy gourmet honey ice-cream and other products.
www.thehoneyfarm.com.au

Anvers Chocolate Factory

Anvers Chocolates, probably the most popular attraction for the sweet tooth is located at Latrobe where Tasmania's premium hand made chocolates are produced. Enjoy a delicious meal or take a tour around the factory to see how these wonderful treats are created.
Tastings and gift purchases are available.
www.anvers-chocolate.com.au

Ashgrove Farm Cheese

Stop for a while and share Jane Bennett's Tasmania. Ashgrove's hard English-style cheeses are no strangers to international and national awards. The Bennetts have been innovators in flavouring their cheeses with Tasmania's famous lavender, wasabi and native bush peppers.

The Ashgrove Cheese factory is open daily, 364 days of the year for tours, tastings and farm gate sales.
http://www.ashgrovecheese.com.au

Christmas Hills Raspberry Farm

Approximately 6 km north west of Deloraine along the Bass Highway. The visitor can enjoy meals next to the open fire, delicious desserts, fresh or frozen raspberries, or home made ice cream. Berries, wine and jams are also available.
http://www.raspberryfarmcafe.com

41 Degrees South Aquaculture

Tasmania has always attracted pioneers and the vision of a German couple to build a ginseng and salmon farm out of the wilderness certainly qualifies them as modern day pioneers. Ziggy and Angela Pyka have taken 14ha of wilderness and created 41 Degrees Aquaculture Eco-Experience at Montana in the idyllic Meander Valley.

Their hot-smoked baby salmon can be tasted and bought at the farm gate along with salmon rillettes. You can explore the fish farm and walk through reclaimed wetlands stopping at the information centre for coffee and freshly made sandwiches (salmon of course!).
www.41south-aquaculture.com

Black Forest Smallgoods

You’d trust a chef to make a decent sausage. So a German chef should make an absolute banger. (After all, Germans practically invented sausages, didn’t they?) Thomas Beuke, is a proud German chef and owner of Black Forest Smallgoods. He loves his sausages. He wins awards for them all the time. He’s a very clever sausage-maker.

Since establishing Black Forest Smallgoods in 1999, Thomas has continued a long family tradition of fine smallgoods makers. No inferior or cheaper ingredients are allowed to compromise the real taste of the ingredients. No cereals, fillers or unnecessary additives are used either. And that means that Black Forest sausages, with a higher meat content, allow the full flavours and textures to dominate. www.blackforestsmallgoods.com.au